IMPORTANT: For copyright and security reasons, the course is divided into three parts. This is the first of the three videos.
In this video, we provide an introduction to the world of extraction. We will show you how to select the type of seeds you should cultivate, the type of resin most suitable for your broccoli soups, and a first introduction to extraction. We have the honor and pleasure of featuring three globally recognized guests with many years of experience in the industry, who will explain to us the key steps and tricks of our broccoli recipe.
